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| Temp:
68.0F More » |
All-Purpose BBQ or Grilling Meat Rub |
| Category: | Condiments |
| # of Servings: | |
| Submitted by: | Rich Gapinski of Rooster's BBQ Deli |
| Description: | |
| Ingredients: | 1 part seasoned salt 1 part chili powder 1 part powdered lemonade mix (any variety) |
| Preparation: | Mix ingredients and apply rub thoroughly and evenly to meat. Cover meat with aluminum foil or plastic wrap. For fish or shrimp, marinate by refrigerating 35-40 minutes. For large cuts of meat, refrigerate overnight or up to several days. |