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Combine flour, sugar, baking powder, salt, and nutmeg in a large bowl. Make a well in center of mixture.

Stir together buttermilk, eggs, and butter in a large mixing bowl. Pour into well in flour mixture, stirring just until moistened. Fold in apple.

Pour ¼ cup batter for each pancake onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges look cooked; turn and cook the other side. Serve with Maple-Pecan syrup.

Maple-Pecan Syrup: 1 cup maple syrup
¼ cup honey
½ cup chopped pecans, toasted
½ teaspoon ground cinnamon

Cook syrup and honey in a small saucepan over medium heat, stirring often, until slightly thickened, about 10 minutes. Remove from heat and stir in pecans and cinnamon. (Mixture will thicken as it cools.)