Apple Pancakes with Maple-Pecan Syrup
|Category:||Breakfasts - Brunch|
|# of Servings:||Serves 8|
|Submitted by:||Recipe by Alison Lewis|
|Ingredients:|| 2 cups all-purpose flour|
¼ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
1/8 teaspoon nutmeg
2 cups buttermilk
2 large eggs
2 tablespoons butter, melted
1 large Macintosh apple, peeled and chopped
Combine flour, sugar, baking powder, salt, and nutmeg in a large bowl. Make a well in center of mixture.
Stir together buttermilk, eggs, and butter in a large mixing bowl. Pour into well in flour mixture, stirring just until moistened. Fold in apple.
Pour ¼ cup batter for each pancake onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges look cooked; turn and cook the other side. Serve with Maple-Pecan syrup.
1 cup maple syrup
Cook syrup and honey in a small saucepan over medium heat, stirring often, until slightly thickened, about 10 minutes. Remove from heat and stir in pecans and cinnamon. (Mixture will thicken as it cools.)
Photo by Terry Brennan