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Arugula Salad |
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| Category: | Salads |
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| # of Servings: | |
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| Submitted by: | J.P. Samuelson |
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| Description: |  |
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| Ingredients: | 4 c. arugula 1 c. Blood Orange Vinaigrette 2 blood oranges, supremed 2 shallots, thinly sliced freshly cracked black pepper, to taste sea salt, to taste |
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| Preparation: | Toss arugula, salt, and pepper in a large mixing bowl. Add the blood orange supremes, shallots, and ½ cup of the vinaigrette; toss. After salad is plated, drizzle with the remaining ½ cup vinaigrette. |
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