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BBQ Dipping Sauce |
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| Category: | Condiments |
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| # of Servings: | Roughly 1 quart |
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| Submitted by: | Rich Gapinski of Rooster's BBQ Deli |
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| Description: |
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| Ingredients: | 6 oz. ketchup ½ tsp. salt ½ tsp. chili powder ½ tsp. dry mustard ¼ tsp. white pepper ¼ c. brown sugar 1 tsp. beef base 2 Tbsp. liquid smoke ¼ c. Worchestershire sauce 1 Tbsp. plus 1½ tsp. vinegar 1 c. water 3 Tbsp. onions, chopped |
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| Preparation: | Sauté the onions in a large pan until they turn translucent. Add sugar, spices, and water. Bring to a boil, then lower heat to a simmer. Simmer for 5-10 minutes, then add remaining ingredients and stir. Serve in cruets for dipping, or brush onto meat. |
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