| Temp:
41.0F More » |
Recipe Search
These recipes can now be downloaded and printed, for easy insertion in your recipe box. |
BBQ Pork and Beans |
|
| Category: | Side Dishes - Veg. |
| |
| # of Servings: | About 1 gallon |
| |
| Submitted by: | John Sievers of Dixie's on Grand |
| |
| Description: |
|
| |
| Ingredients: | 1 qt. pinto beans, soaked overnight 3 onions, chopped 2 Tbsp. granulated garlic ½ Tbsp. black pepper 1 Tbsp. chili powder ½ tsp. cayenne pepper 2 Tbsp. paprika ½ lb. salt pork, cut into ½-inch chunks salt, to taste BBQ sauce, to taste ¾ gallon water or chicken stock |
| |
| Preparation: | Soak beans overnight. In a large pot, brown salt pork. Add onions, sauté for 5 minutes. Add spices and continue to cook 1 minute. Drain beans and add to mixture. Continue to cook 2 minutes. Add water or chicken stock. Cook until beans are tender. Season with salt. Add some of your favorite BBQ sauce, to taste. |
6 ISSUES (1 YEAR)
Only $9.95!
- 63% off newsstand price.
- Includes annual HomeBook.
Save Big On:
Everything Home. Everything Local.
|
Copyright 2013 Greenspring Media Group Inc - 600 US Trust Building - 730 2nd Avenue South - Minneapolis, Minnesota 55402
