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Baked Feta Cheese |
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| Category: | Hors d'Oeuvres |
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| # of Servings: | Serves 8 |
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| Submitted by: | Teresa Lien, owner of Anodyne Coffeehouse at 43rd |
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| Description: |
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| Ingredients: | 1 lb. feta cheese 3 cloves garlic, minced ¼ tsp. sea salt ¼ tsp. freshly ground pepper ½ tsp. red pepper, crushed ¼ tsp. lemon zest, finely grated |
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| Preparation: | Place all ingredients except cheese in a large plastic zip top bag. Close bag and tip back and forth to mix the ingredients. Break the feta cheese into large chunks and add to the bag. Marinate for 3-5 hours. Preheat oven to 375 degrees. Place cheese and marinade in an oven-proof serving dish. Bake for 10-15 minutes until the feta softens. Remove from oven; serve with crusty bread. |
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