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Bonbon Candy |
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| Category: | Desserts |
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| # of Servings: | 50 candies |
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| Submitted by: | Jeanne Anselmo |
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| Description: |  |
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| Ingredients: | ¼ lb. of butter 2 lbs. powdered sugar 1 14-oz. can Eagle Brand sweetened condensed milk 14 oz. Angel Flake coconut 1 c. walnuts, finely chopped ½ tsp. vanilla 1½ c. chocolate chips 6 oz. semi-sweet chocolate ½ 3-by-5-inch bar of paraffin paper candy cups |
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| Preparation: | By hand, mix butter and powdered sugar. Add milk, coconut, walnuts, and vanilla. Mix well. Refrigerate for one hour, roll into balls that will fit into the candy cups you plan to use, then place on cookie sheet. Chill again. Use double boiler to melt chocolate chips, semi-sweet chocolate, and paraffin. Insert a toothpick into each ball and dip into chocolate mixture. Place on a foil-lined cookie sheet and chill. Put each bonbon into a candy cup. |
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