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Peach Cobbler |
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| Category: | Desserts |
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| # of Servings: | 6 to 8 |
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| Submitted by: | Barbara Doyle of BT Doyles Rib Joint |
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| Description: |
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| Ingredients: | 6 ripe peaches, approximately 1½ lbs. 1 c. all-purpose flour 1 tsp. baking soda ¼ tsp. salt 4 Tbsp. unsalted butter, softened 1½ c. sugar 1 large egg ¼ c. buttermilk vanilla ice cream |
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| Preparation: | Cut peaches in half and remove pits. Cut each half into 5 wedges and spread evenly in a 8-inch-by-8-inch or 11-inch-by-14-inch unbuttered baking dish. Whisk together flour, baking soda, and salt thoroughly. In a separate bowl, beat unsalted butter and sugar until light and fluffy. Beat in egg. Add in half of the dry ingredients to sugar mixture, beat on low speed until incorporated. Beat in buttermilk. Add the remaining ingredients and beat batter until smooth. Drop spoonfuls of batter on top of the fruit to cover it, leaving a ½-inch border around the dish for expansion during cooking. Bake at 350 degrees until golden brown and the fruit is tender when pierced with a skewer, approximately 40-45 minutes. Let cool for 15 minutes before serving. Serve warm, topped with vanilla ice cream. |
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