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| Temp:
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| Name |
Category |
| Potato-Leek Gratin with Vermont Cheddar | Side Dishes - Veg. |
| Preserved Lemons | Side Dishes - Veg. |
| Pronto Ristorante's Ravioli Con Salvia | Main Dishes |
| Pronto's Ravioli Con Zucca | Main Dishes |
| Pumpkin Cake | Desserts |
| Pumpkin, Leek, and Gruyere Pastry | Hors d'Oeuvres |
| Pumpkin Panna Cotta | Desserts |
| Pumpkin-Wild Rice Soup | Soups - Stews |
| Rack of Lamb with Garlic-Herb Crust | Main Dishes |
| Raspberry-Kissed Red Cabbage | Side Dishes - Veg. |
| Red and Green Peppermint Bark | Desserts |
| Red Beans and Rice | Side Dishes - Veg. |
| Red Curry Paste | Main Dishes |
| Red, White and Blue Scones | Desserts |
| Rhubarb Compote | Desserts |
| Roasted Brussels Sprouts with Bacon and Balsamic | Side Dishes - Veg. |
| Roasted Corn Succotash | Side Dishes - Veg. |
| Roasted Garlic | Side Dishes - Veg. |
| Roasted Nopales Salad | Salads |
| Roasted Peppers with Mint Vinaigrette | Hors d'Oeuvres |