Recipe Search

These recipes can now be downloaded and printed, for easy insertion in your recipe box.

<< Back to the list

Tomato-Basil with Feta Soup

Category:	Soups - Stews

# of Servings:	4 to 6

Submitted by:	The Parpas family and served at Christos Greek Restaurant

Description:	Serve this fresh, herb-scented soup as a first course or light lunch with a bowl of olives and toasted pita bread on the side.

Ingredients:	1 c. onions, chopped 1 bay leaf 3 cloves garlic ½ tsp. salt ¼ c. olive oil 6 ripe tomatoes, cored, peeled,seeded, and diced small 3 c. chicken stock 1 c. crumbled feta cheese ½ c. fresh basil leaves, torn 2 c. tomato sauce freshly ground black pepper, to taste

Preparation:	In a deep saucepan, heat the oil over medium heat and saute the onions until transparent, about 3 minutes. Stir in the bay leaf, garlic, and salt, and continue cooking another 2 minutes. Add the tomatoes and chicken stock. Bring mix to a boil and cook for about 20 minutes, stirring often. Remove the saucepan from the stove. Remove the bay leaf. Puree the soup in a blender. Return the soup to the saucepan. Stir in the feta cheese, basil, and tomato sauce, and season with the black pepper.

6 ISSUES (1 YEAR)

Only $9.95!

63% off newsstand price.
Includes annual HomeBook.

Save Big On:
Everything Home. Everything Local.