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2 cups all-purpose flour

¼ cup sugar

1 teaspoon baking powder

¼ teaspoon salt

1/8 teaspoon nutmeg

2 cups buttermilk

2 large eggs

2 tablespoons butter, melted

1 large Macintosh apple, peeled and chopped

Combine flour, sugar, baking powder, salt, and nutmeg in a large bowl. Make a well in center of mixture.

Stir together buttermilk, eggs, and butter in a large mixing bowl. Pour into well in flour mixture, stirring just until moistened. Fold in apple.

Pour ¼ cup batter for each pancake onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges look cooked; turn and cook the other side. Serve with Maple-Pecan syrup.

Maple-Pecan Syrup:

1 cup maple syrup

¼ cup honey

½ cup chopped pecans, toasted

½ teaspoon ground cinnamon

Cook syrup and honey in a small saucepan over medium heat, stirring often, until slightly thickened, about 10 minutes. Remove from heat and stir in pecans and cinnamon. (Mixture will thicken as it cools.)