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BBQ Pork and Beans
Category:Side Dishes - Veg.
# of Servings: About 1 gallon
Submitted by: John Sievers of Dixie�s on Grand
Description:
Ingredients: 1 qt. pinto beans, soaked overnight
3 onions, chopped
2 Tbsp. granulated garlic
½ Tbsp. black pepper
1 Tbsp. chili powder
½ tsp. cayenne pepper
2 Tbsp. paprika
½ lb. salt pork, cut into ½-inch chunks
salt, to taste
BBQ sauce, to taste
¾ gallon water or chicken stock
Preparation: Soak beans overnight. In a large pot, brown salt pork. Add onions, sautee for 5 minutes. Add spices and continue to cook 1 minute. Drain beans and add to mixture. Continue to cook 2 minutes.

Add water or chicken stock.

Cook until beans are tender. Season with salt. Add some of your favorite BBQ sauce, to taste.
 

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