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BBQ Pork Sandwiches
Category:Main Dishes
# of Servings: 10-12 sandwiches
Submitted by: John Sievers of Dixie's on Grand
Description:
Ingredients: 5 lbs. pork shoulder
1 Tbsp. salt
1 Tbsp. black pepper
2 bay leaves
3 cloves garlic, minced
1 qt. beer
1 onion, diced
water, to cover
kaiser buns
BBQ sauce, to taste
onion, to garnish
Preparation: Bring all ingredients to a boil, then reduce to a simmer. Cook until meat begins to fall apart. Drain meat into large mixing bowl and save 2�3 cups of stock. Using a large fork, shred meat while adding some stock. Add your favorite spicy BBQ sauce. Mound meat onto the bottom of a kaiser bun. Top with a spoon of coleslaw and a couple of raw onion rings.
 

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