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BBQ Dipping Sauce
Category:Condiments
# of Servings: Roughly 1 quart
Submitted by: Rich Gapinski of Rooster�s BBQ Deli
Description:
Ingredients: 6 oz. ketchup
½ tsp. salt
½ tsp. chili powder
½ tsp. dry mustard
¼ tsp. white pepper
¼ c. brown sugar
1 tsp. beef base
2 Tbsp. liquid smoke
¼ c. Worchestershire sauce
1 Tbsp. plus 1½ tsp. vinegar
1 c. water
3 Tbsp. onions, chopped
Preparation: Sautee the onions in a large pan until they turn translucent. Add sugar, spices, and water. Bring to a boil, then lower heat to a simmer. Simmer for 5-10 minutes, then add remaining ingredients and stir. Serve in cruets for dipping, or brush onto meat.
 

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