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Baked Feta Cheese

Category:	Hors d'Oeuvres

# of Servings:	Serves 8

Submitted by:	Teresa Lien, owner of Anodyne Coffeehouse at 43rd

Description:

Ingredients:	1 lb. feta cheese 3 cloves garlic, minced ¼ tsp. sea salt ¼ tsp. freshly ground pepper> 3-5 Tbsp. fresh oregano leaves ¼ c. extra virgin olive oil ½ tsp. red pepper, crushed ¼ tsp. lemon zest, finely grated

Preparation:	Place all ingredients except cheese in a large plastic zip top bag. Close bag and tip back and forth to mix the ingredients. Break the feta cheese into large chunks and add to the bag. Marinate for 3-5 hours. Preheat oven to 375 degrees. Place cheese and marinade in an oven-proof serving dish. Bake for 10-15 minutes until the feta softens. Remove from oven; serve with crusty bread.

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