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Arugula Salad
Category:Salads
# of Servings:
Submitted by: J.P. Samuelson
Description:
Ingredients: 4 c. arugula
1 c. Blood Orange Vinaigrette
2 blood oranges, supremed
2 shallots, thinly sliced
freshly cracked black pepper, to taste
sea salt, to taste
Preparation: Toss arugula, salt, and pepper in a large mixing bowl. Add the blood orange supremes, shallots, and ½ cup of the vinaigrette; toss. After salad is plated, drizzle with the remaining ½ cup vinaigrette.
 

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