Bon Appetit!
Chef’s tools and ingredients get smartly reinvented
Spoon Style
Vintage silver gives the three-tiered chandelier by French company Interieurs its spoon-fed sparkle, $4,800; Anthropologie (order only), Edina, 612-285-9164, anthropologie.com.
BELOW Photos provided by ameico, trademark studios, flavour design, gianna rose, farmhouse fresh
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Front BurnerThe “Voila” nylon/fiberglass trivet by Eric Janssen for Ameico has a red-hot look, $48; Walker Art Center Shop, Minneapolis, 612-375-7633, shop.walkerart.org. | Blade StunnerLook sharp in handmade earrings by Rhinebeck, New York artist Debbie Howe, $62; Three Rooms, Edina, 952-926-1774. |
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Silky MilkSweet cream-scented body moisturizer by Farmhouse Fresh blends almond and sesame oils, $26; Skin Essentials, Mankato, 507-625-6599. | Egg for your faceDelicate French-milled soaps by Gianna Rose are infused with wheat bran for exfoliation, $24.95; Tableside Manor, Rochester, 507-252-1677. |
Live without Apologies
Julia Child, that doyenne of haute cuisine, always reminded her faithful viewers and readers to take a chin-up attitude toward their culinary creations. If the omelet didn’t fold just perfectly, instructed Julia, tuck in the sides like so and present with flair. That applies equally to our style at home. You like this brazier pot-topped barstool by Canadian company Flavour Design? Go for it and don’t look back. For shopping info, please see our Buyer's Guide.
6 ISSUES (1 YEAR)
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